Kitchen knives are an essential tool in any cook’s arsenal, but over time, they can become dull and lose their cutting edge. While there are various methods to sharpen knives, using an electric sharpener is a quick and efficient way to restore their sharpness. In this article, we will walk you through the steps on how to sharpen kitchen knives with an electric sharpener.
Step 1: Choose the Right Electric Sharpener
Before you begin, it’s important to select the right electric sharpener for your kitchen knives. Look for a high-quality sharpener with adjustable grinding angles and a variety of sharpening stages to cater to different levels of dullness.
Step 2: Prepare the Electric Sharpener
Start by reading the manufacturer’s instructions to familiarize yourself with the specific features of your electric sharpener. Ensure that it is clean and in good working condition.
Credit: www.amazon.com
Credit: www.ebay.com
Step 3: Set the Sharpening Angle
Consult the manual for your kitchen knives or do a quick online search to determine the optimal sharpening angle. Most European knives have a sharpening angle of around 20 degrees, while Japanese knives are typically sharpened at 15 degrees.
Step 4: Secure the Knife in the Sharpener
Carefully place the heel of the knife blade into the designated slot in the electric sharpener. Hold the knife handle firmly and make sure it is securely positioned to avoid any accidents during the sharpening process.
Step 5: Sharpening Process
Turn on the electric sharpener and slowly draw the knife through the slots, following the manufacturer’s instructions. The sharpening wheels or belts within the sharpener will grind or hone the knife blade, removing the dull edges and creating a sharp cutting edge.
It’s important to apply even pressure and maintain a consistent speed as you pull the knife through the sharpener. Repeat this process several times, alternating between the coarse and fine sharpening stages, until you achieve the desired level of sharpness.
Step 6: Test the Knife
After sharpening, carefully wipe off any metal shavings from the knife blade. To test the sharpness, gently run your fingertip across the blade, taking caution not to cut yourself. A properly sharpened knife will have a keen edge that glides effortlessly through various food items.
Step 7: Clean and Store Your Knife
Once you are satisfied with the sharpness of the knife, clean it with mild soap and water, then dry it thoroughly. Proper knife maintenance includes storing them in a knife block or a designated knife drawer to protect the blade and ensure safety.
It’s important to note that electric sharpeners may not be suitable for all types of knives, such as serrated or ceramic knives. Always refer to the manufacturer’s guidelines before sharpening any specialty knives.
Frequently Asked Questions Of How To Sharpen Kitchen Knives With Electric Sharpener: Ultimate Guide For Precise Results
How To Use An Electric Knife Sharpener?
Using an electric sharpener is easy. Place the knife in the slot and slide back and forth.
What Are The Advantages Of An Electric Knife Sharpener?
Electric sharpeners provide quick and precise results, saving time and effort compared to traditional methods.
Can I Sharpen Different Types Of Knives With An Electric Sharpener?
Yes, electric sharpeners can accommodate various types of blades, including straight edge, serrated, and even Asian-style knives.
How Often Should I Sharpen My Kitchen Knives With An Electric Sharpener?
The frequency of sharpening depends on usage, but generally, it’s recommended to sharpen knives every 2-3 months for regular home use.
Conclusion
Using an electric sharpener can be a convenient and effective way to keep your kitchen knives sharp. Remember to choose the right sharpener, set the correct sharpening angle, and follow the manufacturer’s instructions for the best results. With a little practice, you’ll be able to maintain the sharpness of your kitchen knives and enhance your cooking experience.